How crispy can Save You Time, Stress, and Money.

How crispy can Save You Time, Stress, and Money.

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chow mein is generally topped using a thick brown sauce, even though steamed chow mein is combined with soy sauce in advance of remaining served. From Wikipedia

Im going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice

On the other hand, specified the flavour of the rice cakes is pretty neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:

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